I kind of dislike lunchtime at work. They removed our smoke shack in order to be PC so now you have to walk a block away in the freezing cold. I don't mind the cold but the walk offends me. You only get 15 minutes and walking there and back after smoking would cause you to be late. More importantly, I thought of this because I was thinking of which chef is better, Gordon Ramsay or Marco Pierre White. I am going to say Marco has the better skills and isn't such a dick. He doesn't yell at everyone when they make a mistake. And he's the one that actually taught Gordon Ramsay how to cook. He got his 3 michelin starts first and is one of the richest men in England. And he wears Vans. Which is awesome. I'm gonna watch the last episode of the chopping block when I get home. I love Hulu. They yelled at us about internet usage at work again today. It's ok for breaks and lunch but any other time they catch you, you get thrown in the pillons and flogged for 30 lashes.
Yay! Today is chicken drummies/wings and fries day! I'm gonna get me a barrel of drummies and they can keep the fries. Best lunch day ever.
Oh yeah, that's the good stuff. 24 buffalo drummies. Real buffalo sauce too, not the fakey-not-spicy red stuff. Gonna feel them later. No bleu cheese or any other "coolant" to ruin them either. All my nose hairs and part of my moustache is gone.
Sweet Potato Fries I understand, but NO orange food? Oranges? Carrots? Orange Soda Pop? Popsicles? Candy? Surely you spoke in the heat of the moment...
Nothing wrong with sweet potato fries if done right. I make a pretty mean batch myself and my mashed sweet potatos are are a damn good accompaniment to almost any meal. Nicely seasoned with cinnamon, a little brown sugar, a touch of nutmeg and real butter.
I'm willing to concede that they may be somewhat palatable if prepared another way but the cafeteria at work only has two ways to prepare food....decent or !@$# you. Which segues into another concession. The best buffalo wings, anywhere in the known world, are always invariably orange with the jamaican jerk black ones coming a close second. I don't know why that is but I consider myself a seasoned connoisseur of bar food and all the best bars have orange buffalo wings.
My older brother and I are going here tonight...www.gronksgrill.com. It's right across the bridge into another state known as crazyland (i.e. Wisconsin). I'm gonna rock the 5 pound Enger Tower Burger, and probably a pound of fries with ketchup and a solid liter of pop, hopefully coke. BTW, Enger Tower is a tower at Duluth's highest point. It's really cool. It's about maybe 100 - 150 feet tall. Once when I was a kid, I dropped a bowling ball off the top of it. The bowling ball broke exactly in half on the very solid bluestone foundation at the bottom. Did you know that bowling balls are basically filled with cork? Anyways, I'm going to be a snake tonight. Just unhinge my jaws and swallow the 5 pound burger. I can't wait. Not even going to eat lunch today, although I don't believe it would seriously hinder me if I did. Just hedging my bets.
I failed. I just couldn't do it. I ate 5 out of 6 paddies though and some fries, not all of them. Man, I don't know how that guy on TV does it. He must be a competitive eater because 5 pounds of food is ridiculous.
Check this out! We got one in Duluth now and it just opened up last week! www.texasroadhouse.com. I wonder why GA didn't ever mention this one to me, being in Houston and all?! Man, what a great, great awesome place. We went there last night and I almost got meat poisoning after chowing 2 country fried sirloin steaks, a couple chicken critters, a few steak fries and pop. This place is going on my once a week list!
You're Welcome! The meat poisoning is only temporary. And you will become immune to the effects as develop a tolerance. Of course, then there are the other effects of addiction...
Tonight at the Texas Roadhouse, it will be the 16 or 20 ounce prime rib with fried onions and mushrooms. Man, I can't wait. I'm so hungry I could eat the south end of a skunk going north.
